Marin County, CA

Sourdough & Company

Name: Sourdough & Company
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 8, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114016Food temperature

Official wording

Bag of soup observed in food warmer unit undergoing re-heating process from frozen state, measured at 136F. Manufacturer directions indicate item shall be reheated to minimum 165F. Food warmer observed insufficient and could only reach maximum temperature of 160F. Per operator, soup has undergone reheating process for approximately 1 hour. Soup was transferred to microwave oven to continue re-heating process and re-heated to final temperature of 183F during inspection. All potentially hazardous foods (PHFs) shall be rapidly re-heated in an approved manner within 2 hours if hot holding.

Inspector’s notes

Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 8, 2026 · Original Source

Routine

Dec 3, 2025

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 114099.6Cleaning and sanitizing

Official wording

Sanitizer concentration measured less than 200 PPM quaternary ammonia at 3-compartment sink. Adjust and maintain sanitizer concentration at acceptable levels. Food debris observed in sanitizer solution at 3-compartment sink. Sanitizer solution shall remain clear and free from debris. Instructed person in charge to remake sanitizer solution during inspection.

Inspector’s notes

Minor violations observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode CHSC 114259.1Pests

Official wording

2 flies observed at rear side of facility. Eliminate flies. Maintain facility vermin-proof at all times.

Inspector’s notes

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Dec 3, 2025 · Original Source

Routine

Jun 28, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Cleaning and sanitizing

Official wording

Observed peeling stickers on the sides of the hood. Maintain clean equipment. Remove the stickers.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jun 28, 2024 · Original Source