Marin County, CA

Spinnaker

Name: Spinnaker
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Dec 16, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Dec 16, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed mashed potatoes in a container at the hot holding unit above the unit at 115 - 125 F. Potentially hazardous foods must be hot held at 135 F or above. Container moved into the hot holding unit.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 16, 2025 · Original Source

Routine

Oct 23, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed a fruit sauce kept in improper ice bath recording at 49°F. / Provide proper ice bath to cold hold food at 41°F or below. Ice bath must touch all sides of food. Use water to increase contact surface area.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 23, 2024 · Original Source

Routine

Feb 8, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

In the kitchen area, chicken wings container, the internal temperature readings were at 94F and 92F in different parts of the food. The chicken wings container was observed at ambient temperature. In the cold holding unit inserts, roasted garlic had an internal temperature reading of 45F, scallops at 44F, potatoes at 44F, shrimp at 45F, raw salmon at 45F, sliced tomatoes at 44F, clams at 45F, and mussels at 45F. In addition, Caesar dressing made with raw shell eggs, internal temperature readings measured at 50F and 51F, and cooked pasta at 45F. Both containers were observed to be stored at ambient temperature on the kitchen counter. [CA] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F when hot.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”