Routine
Mar 19, 2026
1 recorded violation
Official wording
Observed a prep top holding foods at 46-48 F. Potentially hazardous foods must be cold held at 41 F or below. All food items were relocated to nearby refrigeration. Repair to 41 F.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Marin County Environmental Health Services, Mar 19, 2026 · Original Source