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Marin County, CA

Splitrock Tap & Wheel

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Last inspected Mar 19, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Mar 19, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Facility maintenance

Official wording

Observed a prep top holding foods at 46-48 F. Potentially hazardous foods must be cold held at 41 F or below. All food items were relocated to nearby refrigeration. Repair to 41 F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Mar 19, 2026 · Original Source

Routine

Dec 15, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Observed mold in the ice machine. Food contact surfaces must be clean and sanitized. Clean and sanitize the ice machine.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Dec 15, 2023 · Original Source

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