Marin County, CA

St Vincent De Paul Dining Room

Name: St Vincent De Paul Dining Room
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 28, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when St Vincent De Paul Dining Room has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Apr 28, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114047Other

Official wording

Observed a large amount of food stored on crates in the walk-in. Food must be stored on approved shelving. Obtain and use NSF approved shelving.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Apr 28, 2026 · Original Source

Routine

Jan 25, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Food temperature

Official wording

Observed veggie soup at 42-44F in walk-in. The soup was cooked yesterday and had remained in walk-in overnight. Cool potentially hazardous foods from 135F to 70F within 4 hours and from 70F to 41F within 2 hours. Per conversation with PIC, it appears that items are placed in a covered container while they are still cooling and items may be left at room temperature without active cooling methods used. Cool food in walk-in uncovered until temp reaches 41F. Actively monitor temperature and use ice baths/ice wans as needed. Soup discarded. Cooling guidance documents left on site.

Inspector’s notes

Green placard. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 25, 2024 · Original Source

More restaurants nearby

Only Minor Violation(s) Found

Ross Elementary School

Ross · Marin County, CA

Sep 25, 20260 recorded violations

No Violation(s) Found

Davidson Middle School

San Rafael · Marin County, CA

Sep 24, 20260 recorded violations

Only Minor Violation(s) Found

Miller Creek Middle School

San Rafael · Marin County, CA

Sep 24, 20260 recorded violations

No Violation(s) Found

Sun Valley Elementary School

San Rafael · Marin County, CA

Sep 24, 20260 recorded violations