Marin County, CA

Starbucks Coffee #10711

Name: Starbucks Coffee #10711
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 25, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 25, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 25, 2026 · Original Source

Routine

Jan 8, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 8, 2026 · Original Source

Routine

Nov 14, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113948Food source and labeling

Official wording

Food handler cards have expired. / Obtain valid cards within 30 days.

Inspector’s notes

No comments from inspector

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Nov 14, 2024 · Original Source

Routine

Nov 29, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Coffee cream internal temperature reading was measured at 58F; cream carafe was observed sored on the counter at ambient temperature. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. (COS) The person in charge voluntarily discarded the cream.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 29, 2023 · Original Source