Marin County, CA

Starbucks Coffee #56762

Name: Starbucks Coffee #56762
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 13, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No Violation(s) Found

Get the next inspection, free.

We'll email you when Starbucks Coffee #56762 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Aug 13, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 13, 2026 · Original Source

Routine

Jan 27, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 27, 2026 · Original Source

Routine

Nov 14, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114185.1Cleaning and sanitizing

Official wording

0ppm quat ammonium recorded in all sanitizer buckets. / Remake solution using test strips to verify 200ppm quat ammonium solution is made.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Nov 14, 2024 · Original Source

Routine

Nov 28, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114107Food temperature

Official wording

Temperature thermolabels to check high-temperature sanitization in the mechanical dishwasher were not available. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160F as measured by an irreversible registered temperature indicator.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 28, 2023 · Original Source