Marin County, CA

Starbucks Coffee #605

Name: Starbucks Coffee #605
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Aug 21, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 21, 2026 · Original Source

Routine

Feb 4, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Permits, training, and postings

Official wording

Food safety manager certificate unavailable at time of visit. Provide a valid food safety manager's certificate on site for review.

Inspector’s notes

Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Marin County Environmental Health Services, Feb 4, 2026 · Original Source

Routine

Aug 28, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Facility maintenance

Official wording

Observed a refrigerator holding milks and creamer at 50-51 F. Potentially hazardous foods must be cold held at 41 F or below. Milks from refrigerator discarded. Repair refrigerator before using again.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Aug 28, 2025 · Original Source

Routine

Oct 25, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

10 packaged cheese danishes kept out of temperature from about 2 days ago. 20 packaged cheese danishes kept out of temperature from 2 hours prior. potentially hazardous foods must be cold held at 41 degrees F or below. 10 cheese danishes discarded. 20 moved to refrigeration.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 25, 2024 · Original Source