Marin County, CA

Stefano's Pizza

Name: Stefano's Pizza
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Stefano's Pizza has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 20, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 20, 2026 · Original Source

Routine

Dec 2, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114113Cleaning and sanitizing

Official wording

Observed large gray tub stored on top of mozarella cheese in cold insert of refrigerated preparation table at pizza making station. Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized. Do not store any non food contact surfaces on top of food.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Dec 2, 2025 · Original Source

Routine

Oct 31, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed a large tub of mozzarella cheese stacked on top of a metal hotel pan with mozzarella cheese in the pizza prep refrigerator at 48 degrees F. Do not double stack containers as this leads to improper cold holding. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.

Inspector’s notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 31, 2023 · Original Source