Routine
Jan 9, 2025
1 recorded violation
Official wording
No hot water at ware wash sink. / Discontinue all food preparation including packaging food, until ware wash sink has 120°F hot water. Repair hot water heater immediately. If a new hot water heater is required, submit application for review, spec sheet of proposed unit, $330.00 review fee.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jan 9, 2025 · Original Source