Marin County, CA

Strawberry Point School

Name: Strawberry Point School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 15, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

May 15, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 15, 2026 · Original Source

Routine

Dec 19, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 19, 2025 · Original Source

Routine

May 19, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

Janitorial sink is located in the custodial room around the corner from Room B. Water at janitorial sink doesn't have hot water. Provide a minimum of 120 degrees F water at this janitorial sink.

Inspector’s notes

No comments from inspector

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 19, 2025 · Original Source

Routine

Dec 9, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Cream cheese in individual package in the two door refrigerator: 49.8 degrees F with infrared thermometer.

Inspector’s notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 9, 2024 · Original Source

Routine

May 8, 2024

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 8, 2024 · Original Source

Routine

Oct 27, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Milk and cut melon left on table for service. Milk and cut melon recorded at 44°F Potential leftovers are put back in refrigerator for next service. / Discontinue practice. Milk and cut melons must be under temperature control, cold held at 41°F or below.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.