Marin County, CA

Subway #25256

Name: Subway #25256
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 30, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Follow-Up

Jun 30, 2026

No Violation(s) Found

2 recorded violations

minorCode CHSC 113996Food temperature

Official wording

Observed meatballs at 110 to 151 degrees F in hot holding unit. Maintain potentially hazardous foods at 135 degrees F or above in hot holding unit. Prepackaged ham on table: internal temperature: 49 degrees F. Maintain potentially hazardous cold foods at 41 degrees F or colder. Meatballs voluntarily discarded into the compost container. (~2 lbs.)

Inspector’s notes

Green Placard Previous vioilations corrected. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode CHSC 114099.6Cleaning and sanitizing

Official wording

No sanitizer in three-compartment sink, Utensil washing sink being utilized. Provide a minimum of 200 ppm quaternary ammonium. COS

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jun 30, 2026 · Original Source

Routine

Jun 29, 2026

Violation(s) Found

2 recorded violations

criticalCode CHSC 113996Food temperature

Official wording

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

More about food kept at an unsafe temperature

criticalCode CHSC 114099.6Cleaning and sanitizing

Official wording

No sanitizer in three-compartment sink, Utensil washing sink being utilized. Provide a minimum of 200 ppm quaternary ammonium. COS

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jun 29, 2026 · Original Source

Routine

Nov 25, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Permits, training, and postings

Official wording

Food manager certification not available at time of inspection. Facility must have an updated food manager certification displayed to the public. Sign up within 7 days and complete within 30 to avoid cost recovery fees. Email a copy to inspector.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Marin County Environmental Health Services, Nov 25, 2025 · Original Source

Routine

Apr 9, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed cut tomatoes at 45 degrees F and ham at 44 degrees F in prep top refrigerator units. Observed meatballs 125-144 degrees F in hot holding unit. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or hot held at 135 degrees F or above. Employee reheated meatballs to 177 degrees F. Instructed employees to relocate tomatoes and ham to walk-in refrigerator.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.