Marin County, CA

Sunrise Donuts

Name: Sunrise Donuts
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 24, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 24, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 24, 2026 · Original Source

Routine

Dec 8, 2025

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 114115.cCleaning and sanitizing

Official wording

Observed grease build up on ventilation hood system filters. All non food contact surfaces/ food equipment shall be kept clean and free of buildup. Clean and/or replace filters to prevent fire hazard.

Inspector’s notes

Violations were observed. Corrected on site. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode CHSC 114000Food temperature

Official wording

Observed croissant sandwiches displayed at room temperature without temperature control. Time as public health control was not in use also. Owner provided and used TPHC as requested. Corrected on site.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 8, 2025 · Original Source

Routine

Aug 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

In the preparation area, raw shell egg internal temperature readings were measured at 50F and 51F. In the employee service area, cream cheese was measured at 54 °F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”