Routine
Mar 10, 2026
1 recorded violation
Official wording
Observed reach in lowboy refrigerator under service counter in drive thru area measured at ambient temperature of 52 *F. Maintain all PHF at 41 *F and below or 135 *F and above. Repair/adjust refrigeration units to maintain at 41 *F or below.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Mar 10, 2026 · Original Source