Supermercado Mi Tierra #6

Official wording

In the coffee station in the grocery area, the regular milk internal temperature readings were measured at 59F and 61F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F. [Corrected onsite] The milk was discarded.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.