Marin County, CA

Sushi-Ko

Name: Sushi-Ko
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 20, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 20, 2026 · Original Source

Routine

Nov 6, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed Unagi stored in toaster oven measured at 96.5 and stored without temperature control. Operator states Unagi is precooked and reheated to serve as ordered. PHF that is reheated must be hot held at 135*F or 41*F below if not served immediately. Operator returned Unagi to refrigeration. Disonctinue holding PHF at room temperature without any form of control.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 6, 2025 · Original Source

Routine

Apr 8, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed shrimp at 60F thawing on counter. Cold hold potentially hazardous food (PHF) at 41F or below. Thaw using approved methods such as in refrigeration or submerged under cool running water. Shrimp moved to refrigeration.

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.