Marin County, CA

Suzette

Name: Suzette
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 19, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

May 19, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 19, 2026 · Original Source

Routine

Jan 14, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed container of blanched potatoes by oven. Potatoes recorded at 45°F. / Place food in refrigerator to cold hold at 41°F or below or in a properly made ice bath.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 14, 2025 · Original Source

Routine

Jun 25, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Food temperature

Official wording

Quiches in refrigerator opposite of oven recorded at 66°F. Employee stated quiches were prepared a little over 6 hours ago. / Discard improperly cooled quiches. All food must be rapidly cooled from 135-70°F in 2 hours then 70-41°F in 4 hours thereafter. Set quiches on baking sheet to cool uncovered then move to walk-in refrigerator to cool.