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Marin County, CA

Sweet Ginger

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Last inspected Nov 5, 2024 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Nov 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.6Cleaning and sanitizing

Official wording

Observed employee skip sanitizing step when manually washing ladel. 3-comp sink not setup. / Setup 3-comp sink for manual ware washing to wash - rinse - sanitize - air dry. Ware wash only in 3 comp sink.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Nov 5, 2024 · Original Source

Routine

Mar 28, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 28, 2024 · Original Source

Routine

Mar 20, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

In-use mechanical dishwasher recorded with 0ppm chlorine at final rinse. / Discontinue use until repaired. Set up 3-comp sink to wash - rinse - sanitize - air dry all dishware. Follow sticker on 3-comp sink.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Mar 20, 2024 · Original Source

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