Marin County, CA

Tamalpais High School

Name: Tamalpais High School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 5, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

May 5, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 5, 2026 · Original Source

Routine

Jan 7, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 7, 2026 · Original Source

Routine

May 15, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 15, 2025 · Original Source

Routine

Dec 17, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

Food prep sink reached a maximum of 82 degrees F after running water a couple of minutes and then dropped down to 65 degrees F. Provide a minimum of 120 degrees F water. rechecked later in the inspection and water reached 120 degrees F.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 17, 2024 · Original Source

Routine

May 7, 2024

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 7, 2024 · Original Source

Routine

Feb 13, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Pests

Official wording

OBserve employee handwashing sink reaching maximum water temperature of 89*F and dropping to 64 *F. All handwashing facilities shall be maintained at temperatures of 100-104*F. Repair or adjust handwash sinks to provide water at appropriate temperatures at all times.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Feb 13, 2024 · Original Source