Routine
Feb 19, 2026
1 recorded violation
Official wording
No hot water at the two-compartment food prep sink. Per food handler, there is a leak. Hot water valve turned on by food handler, and once valve was closed the water continued to drip from the faucet. Repair food prep sink plumbing. Submit repair invoice and video showing hot water at 120 degrees F at this sink to Jennifer.Snow@marincounty.gov by 12/5/23.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Feb 19, 2026 · Original Source