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Marin County, CA

Tamalpie Pizza

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Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Feb 19, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

No hot water at the two-compartment food prep sink. Per food handler, there is a leak. Hot water valve turned on by food handler, and once valve was closed the water continued to drip from the faucet. Repair food prep sink plumbing. Submit repair invoice and video showing hot water at 120 degrees F at this sink to Jennifer.Snow@marincounty.gov by 12/5/23.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 19, 2026 · Original Source

Follow-Up

Jan 2, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

No hot water at the two-compartment food prep sink. Per food handler, there is a leak. Hot water valve turned on by food handler, and once valve was closed the water continued to drip from the faucet. Repair food prep sink plumbing. Submit repair invoice and video showing hot water at 120 degrees F at this sink to Jennifer.Snow@marincounty.gov by 12/5/23. 1/2/24: Hot water turned off at two-compartment food prep sink. Keep hot water turned on. Food prep sink is required to have a minimum of 120 degrees F water.

Inspector’s notes

No comments from inspector

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 2, 2024 · Original Source

Routine

Nov 28, 2023

Violation(s) Found

1 recorded violation

criticalCode CHSC 114192Food temperature

Official wording

No hot water at the two-compartment food prep sink. Per food handler, there is a leak. Hot water valve turned on by food handler, and once valve was closed the water continued to drip from the faucet. Repair food prep sink plumbing. Submit repair invoice and video showing hot water at 120 degrees F at this sink to Jennifer.Snow@marincounty.gov by 12/5/23.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 28, 2023 · Original Source

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