Routine
Dec 2, 2025
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 2, 2025 · Original Source
Marin County, CA
Taqueria Mi Familia #2
[Object Object]
Last inspected Dec 2, 2025 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Sep 16, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
In the preparation area, chorizo internal temperature readings were at 50F and 48F. In the walk-in refrigerator, cooked chicken container, the internal temperature readings were at 45F and 46F. [Corrective action] Potentially hazardous foods shall be held at or above 41F or at or above 135F.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Sep 16, 2024 · Original Source