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Marin County, CA

Teaspoon

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Last inspected Mar 25, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Mar 25, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 25, 2026 · Original Source

Routine

Feb 20, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.6Cleaning and sanitizing

Official wording

Three-compartment sink is set up with a pink liquid in the sanitizer in the sanitizer compartment. There is an Ecolab poster posted by the three-compartment sink for instructions on use of Smartpower Sink and Surface Cleaner Sanitizer. Per poster, range is 272 - 700 ppm DDBSA and 704 - 1875 ppm lactic acid. Employees showed quaternary ammonium and chlorine test strips. Employees haven't been trained on how to test sanitizer in the 3-compartment sink, and aren't able to find test strips to check sanitizer in this sink. Contact Ecolab to verify type of sanitizer and ask if there are test strips at this facility to test 3-compartment sink. Purchase alternative sanitizer, such as bleach, right now. Ecolab technician showed up at end of the inspection and tested sanitizer level. 0 ppm DDBSA and 0 ppm lactic acid. Technician corrected sanitizer at 3-comparmtent sink system by end of the inspection. Technician is leaving DDBSA/lactic acid test strip container. Corrected at inspection.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Feb 20, 2024 · Original Source

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