Marin County, CA

Teriyaki Madness

Name: Teriyaki Madness
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 31, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 31, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Grilled chicken and rice in steam table hot holding measured at 125F and 112F respectively. Per employee, items were holding for approximately 30 minutes. Items were sent to grill (chicken) and microwave to re-heat during visit. All potentially hazardous food (PHFs) shall be maintained at proper temperatures (i.e. at or below 41F or at or above 135F).

Inspector’s notes

Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 31, 2026 · Original Source

Routine

Jan 30, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Yakisoba noodles observed holding on metal rack measured at 66F without intervention. Per manager, item was held on rack as it was undergoing thawing. Per manager, item was holding on rack for less than 2 hours. All potentially hazardous foods (PHFs) shall be held under proper time or temperature control at all times. Discontinue thawing PHFs in this manner. Thaw all PHFs in an approved manner. Yakisoba noodles relocated to walk-in unit at time of visit.

Inspector’s notes

Green placard issued. Minor violations found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 30, 2026 · Original Source

Routine

Jul 29, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

Prep sink near the cook line measured at 115 F. Water must reach 120 F at this sink. Increase temp to 120 F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.