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Marin County, CA

The Cheese Steak Shop

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Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Jun 3, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 3, 2026 · Original Source

Routine

May 7, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113986Contamination

Official wording

Observed raw chicken containers next to raw beef and above ready-to-eat food (potato fries) containers. [Corrective action] To prevent cross-contamination, ensure to store raw chicken away or below ready-to-eat foods and raw beef.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, May 7, 2024 · Original Source

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