Routine
Jun 3, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jun 3, 2026 · Original Source
Marin County, CA
The Cheese Steak Shop
[Object Object]
Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
Get the Next Inspection, Free.
We'll email you when The Cheese Steak Shop has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was The Cheese Steak Shop last inspected?
- The most recent inspection on record was on Jun 3, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from May 7, 2024 to Jun 3, 2026.
- Has The Cheese Steak Shop ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 7, 2024.
The Full Inspection History
2 inspectionsRoutine
May 7, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113986Contamination
Official Wording
Observed raw chicken containers next to raw beef and above ready-to-eat food (potato fries) containers. [Corrective action] To prevent cross-contamination, ensure to store raw chicken away or below ready-to-eat foods and raw beef.
Inspector’s Notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Marin County Environmental Health Services, May 7, 2024 · Original Source