Routine
Sep 15, 2026
1 recorded violation
Official Wording
Kitchen dishwasher in use and reading 0ppm chlorine sanitizer. Dishwasher must have 50ppm sanitizer. Set up and use 3-comp sink for wash, rinse, and sanitize. Bar dishwasher may also be used. Re-wash previous dishes.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Sep 15, 2026 · Original Source