Marin County, CA

The San Anselmo Coffee Roastery

Name: The San Anselmo Coffee Roastery
Address: [Object Object], Marin County, CA

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Last inspected May 8, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was The San Anselmo Coffee Roastery last inspected?: The most recent inspection on record was on May 8, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Dec 20, 2023 to May 8, 2026.
Has The San Anselmo Coffee Roastery ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 20, 2023.

The Full Inspection History

3 inspections

Routine

May 8, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114000Food temperature

Official Wording

Time as a public health control log not filled out for current week. Log filled out for many previous weeks. Time as a public health control log must be filled out daily at the time food is removed from cold holding. TPHC log filled out.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 8, 2026 · Original Source

Routine

Oct 16, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114000Food temperature

Official Wording

Facility utilizes Time as a Public Health Control (TPHC) for sandwiches stored at ambient temperature. TPHC log observed in prep area but not filled out for todays date. Ensure TPHC logs and procedures are kept on site and recorded on a daily basis. TPHC log filled out for sandwiches for today by employee after instructed.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.