SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspections
Routine
May 20, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114381Permits, training, and postings
Official wording
Post health permit in conspicuous area.
Inspector’s notes
No comments from inspector
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Marin County Environmental Health Services, May 20, 2026 · Original Source
Routine
Jan 17, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113947.1Food source and labeling
Official wording
Certified food manager certificate has expired. / Obtain valid certification within 30 days or cost recovery fees will apply.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Marin County Environmental Health Services, Jan 17, 2025 · Original Source
Routine
Feb 6, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113947.1Food source and labeling
Official wording
No food manager certificate available at time of inspection. Person in charge stated that it is expired. Immediately obtain valid certification within 30 days or cost recovery fees will apply. Send copy of certificate to julian.tam@marincounty.gov.
Inspector’s notes
For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.