Marin County, CA

Toast

Name: Toast
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 13, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine

May 13, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Multiple potentially hazardous foods (PHFs) observed/measured at improper temperatures. Raw steak, roast beef, turkey, raw fish, ground beef patties measured at 54F, 54F, 53F, 53F, 52F Respectively. PHFs indicated to be held in prep table unit in cook's line since night prior. PHFs voluntarily discarded at time of inspection. Maintain all PHFs at acceptable temperatures at all times. Owner shall call for service to investigate refrigerator prep table unit at this time.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 13, 2026 · Original Source

Routine

Nov 20, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114115Cleaning and sanitizing

Official wording

Knives and meat slicer stored at rear side area of kitchen observed accumulated with debris. Items not actively in use at this time. Equipment/utensils which are not currently in use shall be maintained clean to sight and touch. Knives sent to warewash area and meat slicer disassembled during inspection.

Inspector’s notes

Green placard issued. Minor violations observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Nov 20, 2025 · Original Source

Follow-Up

May 1, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 1, 2024 · Original Source

Follow-Up

Apr 19, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Food temperature

Official wording

Observed cut tomatoes and chicken salad at 46 degrees F in a prep top. Cooked chicken at 46-60 degrees F in a prep top next to a toaster. Walk-in ambient temperature at 43 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Prep tops closed to cool. All chicken over 50 degrees in prep top discarded. Walk-in temperature lowered to 41 degrees F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 19, 2024 · Original Source

Routine

Apr 19, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Food temperature

Official wording

Inspector’s notes

Yellow Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.