Routine
Apr 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 9, 2026 · Original Source
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 9, 2026 · Original Source
Routine
1 recorded violation
Observed prepackage salad in display refrigerator to be unlabeled. Prepackaged food shall be labeled with the following information: the common name of the food, list of ingredients, quantity, name and place of business of the manufacturer, packer, or distributor.
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Marin County Environmental Health Services, Sep 23, 2024 · Original Source
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