Marin County, CA

Tomales Elementary School

Name: Tomales Elementary School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine

Mar 12, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 12, 2026 · Original Source

Routine

Dec 2, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 2, 2025 · Original Source

Routine

Dec 17, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official wording

Observed ants gathering near the outside door. Keep facility clear of insects. Have pest control treat for ants.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Dec 17, 2024 · Original Source

Routine

May 15, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114377Food temperature

Official wording

Food is brought from Tomales HS and served to students. New after school program takes the leftovers and reheats it in a microwave not in the approved kitchen. Discontinue this practice. All food prep and serving must be done in the kitchen.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 15, 2024 · Original Source

Routine

Feb 6, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114047Food source and labeling

Official wording

Observed an unapproved exterior storage shed with a refrigerator and two steam tables. Food storage areas must have approved floors, walls, and ceiling. Remove food equipment from this shed within 7 days.

Inspector’s notes

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Feb 6, 2024 · Original Source