Routine
Mar 12, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 12, 2026 · Original Source
Marin County, CA
Tomales High School
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Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsRoutine
Dec 2, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 2, 2025 · Original Source
Routine
Mar 18, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Food temperature
Official wording
Observed a large tub of cheese sauce covered at 95 F made 1 hour prior. Food must be cooled uncovered in shallow pans. Cheese moved to shallow pans in walk-in. Cooling chart filled out. Email cooling chart to inspector each day for the next two weeks to avoid cost recovery fees.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Mar 18, 2025 · Original Source
Routine
Dec 17, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Other
Official wording
Observed a large tub of beans with a cover on in the walk-in at 160 F. Beans to be left to cool for tomorrow. Cool beans in shallow pans with no cover. Beans moved to shallow pans in walk-in. Email inspector for more guidance.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Marin County Environmental Health Services, Dec 17, 2024 · Original Source
Routine
May 15, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Patsa hot holding between 115-185 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Patsa reheated to 165 degrees F.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, May 15, 2024 · Original Source
Routine
Feb 16, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Equipment and utensils
Official wording
Observed two microwaves kept in the hallway. Equipment must be stored in approved areas. Move microwaves to the kitchen.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Marin County Environmental Health Services, Feb 16, 2024 · Original Source
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