Marin County, CA

Tommy's Salsa

Name: Tommy's Salsa
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 14, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

May 14, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 14, 2026 · Original Source

Routine

Apr 29, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.6Cleaning and sanitizing

Official wording

Observed an employee rinse a soiled scooping utensil in 2 compartment sink without the proper sanitization method. All utensils when cleaned must be manually sanitized as final step with appropriate sanitizer concentrations. Discontinue rinsing soiled utensils without completing the final sanitization step.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Apr 29, 2025 · Original Source

Routine

Aug 1, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Food temperature

Official wording

Observed black beans and birra in deep, covered containers in walk-in at 48-50F. Based on conversation with chef, it appears that items were cooked last night and were not cooled properly. Cool potentially hazardous foods (PHFs) from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Monitor temp of food while it is cooling and ensure food is not covered until it is cooled down to 41F in walk-in. Birra and beans were discarded. Cooling logs left on site. Complete and email to me.

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Aug 1, 2024 · Original Source