Marin County, CA

Tommy's Wok

Name: Tommy's Wok
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 15, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 15, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 15, 2026 · Original Source

Routine

Jan 16, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Food source and labeling

Official wording

Facility has installed unapproved washing machine. / Remove washing machine facility or submit application for review, specification sheets for review, plumbing plans and $330.00 review fee.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Jan 16, 2025 · Original Source

Routine

Aug 29, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114020Food temperature

Official wording

Observed frozen chicken left in tubs in the 2-compartment sink. / Keep running water on frozen chicken or leave frozen food in refrigeration to thaw them.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Aug 29, 2024 · Original Source

Routine

Feb 15, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official wording

Observed raw pork measuring at 57 *F left on food prep table waiting to be cut. All potentially hazardous foods shall be kept at 41 *F or below. Operator instructed to move pork to walk in refrigerator to keep cool. Ensure all PHF stored at 41 *F or below or 135* F and above if no in active preparation. Operator stated pork was removed from unit ~1 hour ago.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.