Routine
May 28, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 28, 2026 · Original Source
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Jan 2, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Other
Official wording
Salad prep top holding chicken at 43-44 F. Potentially hazardous foods must be cold held at 41 F or below. Prep top closed. If issue persists, lower temp of unit.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Marin County Environmental Health Services, Jan 2, 2025 · Original Source
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