Marin County, CA

Tu Tu Lounge

Name: Tu Tu Lounge
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Feb 4, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed multiple pieces of fried chicken at 70 F on the counter. Observed prep top across from the cook line holding at 44 F. Potentially hazardous foods must be kept at 41 F or below or 135 F or above. Chicken moved to refrigeration. Prep top turned down to hold at 41 F while in use.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 4, 2026 · Original Source

Routine

Sep 4, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed pooled eggs in an inadequate ice bath at 52 F. PIC stated eggs have been on ice bath for about an hour. Observed milk at 45 F in glass door refrigerator below bar. Ambient temperature of unit measured 45-48 F. Ensure all potentially hazardous foods (PHFs) are cold held at 41 F or below or hot held at 135 F or above. PIC placed pooled eggs in refrigeration unit. Repair/adjust glass door refrigerator to cold hold at 41 F or below and do not store any PHFs in unit until repaired.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 4, 2024 · Original Source

Routine

Feb 14, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed whipped butter measuring 69 degrees F and hollandaise sauce at 94 degrees F. Ensure all potentially hazardous foods are held at or below 41 degrees F or at or above 135 degrees F. PIC stated butter had been out for about 1 hour and hollandaise sauce for one and a half hours. Discussed using time as a public health control (TPHC) with PIC. PIC marked the 4-hour discard time on both food items properly. Provided PIC with TPHC guidelines and procedures.