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Marin County, CA

U-Save Liquors

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Last inspected Mar 9, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 9, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 9, 2026 · Original Source

Routine

Jan 22, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official wording

Observed dried rodent droppings located in back corner next to food prep sink and 3 compartment sinks. Facility shall remain vermin free. Operator instructed to clean and sanitize area of rodent droppings. Continue to monitor for increased activity and require pest control to prevent infestation.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Jan 22, 2025 · Original Source

Routine

Nov 21, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Facility maintenance

Official wording

No paper towels provided in dispenser in restroom. Provide paper towels in wall mounted dispenser at all times.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Nov 21, 2023 · Original Source

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