Routine
Jul 7, 2026
2 recorded violations
Official wording
No Food Manager Certification on site. The facility is required to have one staff member on-site with a Food Manager Certification. Register for the course in 7 days. Employees lacked a valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification. Obtain in 7 days.
Inspector’s notes
Green placard posted. “Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report”.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
No Food Manager Certification on site. The facility is required to have one staff member on-site with a Food Manager Certification. Register for the course in 7 days. Employees lacked a valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification. Obtain in 7 days.
Inspector’s notes
Green placard posted. “Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report”.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Marin County Environmental Health Services, Jul 7, 2026 · Original Source