Marin County, CA

United Deli

Name: United Deli
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 4, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed macaroni and cheese at 115 F in the hot holding unit. Potentially hazardous foods must be held at 135 F or above. Food reheated to 165 F and held at 135 F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 4, 2026 · Original Source

Routine

Sep 3, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed the following foods held at unsafe temperatures: mac and cheese 118-122 F and chicken wings 95-128 F in hot holding unit. Employees stated these items have been there since 6:30 AM. Half and half 61 F one container, pasta salad 51 F, cole slaw 51 F, pre wrapped burrito 54 F, hard boiled eggs 51 F, garlic butter 49 F, creme fraiche all in middle prep top refrigeration unit. Ambient temperature of unit measured 51 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Person in charge discarded one container of half and half, about 4 quarts of pasta salad and cole slaw, one burrito, 14 packs of 12 hard boiled eggs, 4 quarts of garlic butter, 7.5 oz of creme fraiche. Employee discarded about 5 lbs of mac and cheese and chicken wings. Immediately repair prep top refrigerator to cold hold at 41 F or below and do not store any potentially hazardous foods in unit until repaired.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 3, 2024 · Original Source

Routine

Dec 15, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed chicken on the prep counter at 51 degrees F. Rotisserie chicken hot holding at 125 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Chicken on the counter was moved to refrigeration. Rotisserie chicken hot holding unit was increased 15 degrees F.