Marin County, CA

Vallecito School

Name: Vallecito School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

Sep 8, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 8, 2026 · Original Source

Routine

Oct 31, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 31, 2025 · Original Source

Routine

Mar 11, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Other

Official wording

Paper towels not kept in dispenser. Move paper towels to dispenser. Repeat violation.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Mar 11, 2025 · Original Source

Routine

Dec 19, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official wording

Observed multiple crates of food stacked outside of refrigeration. Ice packs were melted. Cream cheese, tuna, cheese sticks, and burritos at 51 F. Potentially hazardous foods must be cold held at 41 F or below. Moved to refrigeration immediately.

Inspector’s notes

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Dec 19, 2024 · Original Source

Routine

May 9, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed tuna sandwiches, chicken wraps, and bagel cream cheese stored with melted ice packs. Chicken wrap measured 62 degrees F. Items delivered at 8AM at 41 degrees F. Potentially hazardous foods must be cold held at 41 degrees F or below. Foods moved to refrigeration. Store all potentially hazardous foods in refrigeration upon arrival.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 9, 2024 · Original Source

Routine

Feb 2, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Permits, training, and postings

Official wording

Food manager certification not available at time of inspection. Keep an updated food manager certification displayed on site at all times. Email a copy to inspector within 30 days.

Inspector’s notes

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Marin County Environmental Health Services, Feb 2, 2024 · Original Source