Routine
Mar 17, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 17, 2026 · Original Source
Marin County, CA
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Last inspected Mar 17, 2026 · View Map ↗ · Compare ↗
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Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 17, 2026 · Original Source
Routine
1 recorded violation
Food safety manager certification expired. Per person in charge Kulwinder, she in in process of re-certifying and has signed up for class. Instructed to submit proof of registration to department within 7 business days.
Green Placard issued at this time. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Marin County Environmental Health Services, Nov 6, 2025 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 6, 2025 · Original Source
Routine
1 recorded violation
3-comp sink water reaches 109 F. 3-comp must reach 120 F. Email a video to inspector showing a thermometer in running water at 120 F. If violation persists, water heater may need to be upgraded.
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Marin County Environmental Health Services, Dec 5, 2024 · Original Source
Routine
1 recorded violation
Observed 115 degree F water at the 3-compartment sink. Water must reach 120 degrees F at this sink. Repair within 24 hours and provide video proof to inspector once complete.
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, May 14, 2024 · Original Source
Routine
1 recorded violation
3-compartment sink reaching 115 degrees F. Water must reach 120 degrees F at this sink. Temperature reached 120 degrees F after 20 minutes.
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Feb 2, 2024 · Original Source
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