Routine
Sep 1, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 1, 2026 · Original Source
Marin County, CA
Viking Submarine Sandwiches
[Object Object]
Last inspected Sep 1, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Jan 23, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 23, 2026 · Original Source
Routine
May 15, 2024
Only Minor Violation(s) Found
2 recorded violations
minorCode CHSC 113996Food temperature
Official wording
Turkey internal temperature readings were measured measured at 44F and 43F in the preparation area. [Corrective action] Potentially hazardous foods shall be held at or below 41F or below or at or above 135F.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode CHSC 114259.1Pests
Official wording
Observed a baby nymph cockroach on the certificate frame and fell on the preparation counter. [Corrective action] contact and obtain the service of a professional pest control company today, and clean and sanitize all food contact surfaces.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, May 15, 2024 · Original Source
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