GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Marin County, CA

Vn Noodle & Grill

[Object Object]

Last inspected May 5, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Vn Noodle & Grill has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

May 5, 2026

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 114099.1Pests

Official wording

23- OBSERVED FLIES IN THE BACK AREA OF THE RESTAURANT & BACK DOOR WAS AJAR.

Inspector’s notes

Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode CHSC 114259.1Pests

Official wording

23- OBSERVED FLIES IN THE BACK AREA OF THE RESTAURANT & BACK DOOR WAS AJAR.

Inspector’s notes

Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, May 5, 2026 · Original Source

Follow-Up

May 16, 2024

No Violation(s) Found

3 recorded violations

minorCode CHSC 113967Food temperature

Official wording

An employee was observed using the same tong to flip raw chicken on the grill and then proceeded to flip the pork meat. [Corrective action] To prevent cross-contamination ensure to use different tongs or utensils for each type of meat. [Corrected on site] Pork final temperature readings were measured at 178F and 172F.

Inspector’s notes

Replace the yellow placard with a green placard.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode CHSC 113996Food temperature

Official wording

In the preparation area, three colanders with cooked noodles were observed at ambient temperature on the preparation table. The noodles internal temperature readings were measured at 105°F, 58F, and 110F. Fried tofu internal temperature readings were at 92F and 58F and were observed on a strainer at ambient temperature. In addition, raw bean sprouts internal temperature readings were at 53F, and 57F, raw chicken 60F, and egg rolls at 56F. Food containers were observed in the undercounter units. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.

Inspector’s notes

Replace the yellow placard with a green placard.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode CHSC 114192Food temperature

Official wording

Hot water temperature reading measured at 73F in the preparation sink. [Corrective action] Provide hot water int he preparation sink. The hot water shall be at least 120F.

Inspector’s notes

Replace the yellow placard with a green placard.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 16, 2024 · Original Source

Routine

May 13, 2024

Violation(s) Found

3 recorded violations

criticalCode CHSC 113967Food temperature

Official wording

An employee was observed using the same tong to flip raw chicken on the grill and then proceeded to flip the pork meat. [Corrective action] To prevent cross-contamination ensure to use different tongs or utensils for each type of meat. [Corrected on site] Pork final temperature readings were measured at 178F and 172F.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode CHSC 113996Food temperature

Official wording

In the preparation area, three colanders with cooked noodles were observed at ambient temperature on the preparation table. The noodles internal temperature readings were measured at 105°F, 58F, and 110F. Fried tofu internal temperature readings were at 92F and 58F and were observed on a strainer at ambient temperature. In addition, raw bean sprouts internal temperature readings were at 53F, and 57F, raw chicken 60F, and egg rolls at 56F. Food containers were observed in the undercounter units. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode CHSC 114192Food temperature

Official wording

Hot water temperature reading measured at 73F in the preparation sink. [Corrective action] Provide hot water int he preparation sink. The hot water shall be at least 120F.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 13, 2024 · Original Source

More restaurants nearby

Only Minor Violation(s) Found

Ross Elementary School

Ross · Marin County, CA

Sep 25, 20260 recorded violations
No Violation(s) Found

Davidson Middle School

San Rafael · Marin County, CA

Sep 24, 20260 recorded violations
Only Minor Violation(s) Found

Miller Creek Middle School

San Rafael · Marin County, CA

Sep 24, 20260 recorded violations
No Violation(s) Found

Sun Valley Elementary School

San Rafael · Marin County, CA

Sep 24, 20260 recorded violations