Marin County, CA

Way Station

Name: Way Station
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Dec 7, 2023 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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The full inspection history

1 inspection

Routine

Dec 7, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114012Food temperature

Official wording

Main menu lacks a consumer advisory. Add a consumer advisory regarding the caesar salad and burgers. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 7, 2023 · Original Source

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