Marin County, CA

Woodacre Market

Name: Woodacre Market
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 3, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 3, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official wording

Observed sliced cheese in a prep top above the fill lines at 53 F. Potentially hazardous foods must be cold held at 41 F or below. Cheese moved to refrigeration. Do not stock food items above the fill line.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Mar 3, 2026 · Original Source

Follow-Up

Apr 4, 2025

No Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed garlic butter (housemade) stored on shelving under prep table measured at 63.8 *F without temperature control. Butter mixed with garlic and whipped is considered potentially hazardous. Store all potentially hazardous foods at 41*F and below or 135 *F and above. Operator stated garlic butter will be stored in refrigeration when not in use.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 4, 2025 · Original Source

Routine