Marin County, CA

World Famous Hot Boys Chicken

Name: World Famous Hot Boys Chicken
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Feb 13, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Feb 13, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114000Food temperature

Official wording

Dry breading mix and wet slurry used for raw chicken at cook's line observed holding at 48F (wet slurry). Per person in charge, items are held for 4 hours and then discarded. No proper time tracking or written procedures available at time of visit. Potentially hazardous foods that are held under time rather than temperature control shall be provided with adequate written procedures and approved time tracking methods. Dry mix and wet slurry was just prepared, per person in charge. Electric timers set for items during visit. Written procedures created during visit. Ensure written procedures are maintained on site for all staff to review.

Inspector’s notes

Green placard issued. Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 13, 2026 · Original Source

Routine

Aug 22, 2025

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 113996Food temperature

Official wording

Observed ambient temperature of walk in refrigerator measured at 55 *F. Measured internal temperatures of raw chicken at 50*F and 55*F.. Other potentially hazardous foods measured at 50 *F or greater. All PHF were voluntarily discarded by operator. PHF shall be maintained at 41 *F and below or 135 *F and above at all times. Repair walk in refrigerator to maintain at 41 *F and below.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

More about food kept at an unsafe temperature

minorCode CHSC 113998Food temperature

Official wording

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Aug 22, 2025 · Original Source

Routine

Jul 24, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed honey butter mix at 75*f and 83*f that was removed from refrigeration about 2 hours ago. Operator educated on temperature as public health control procedures (TPHC) proper methods and to discard after 4 hours if intending to keep for use at room temp. All potentially hazardous foods shall be held at either 41 and below or 135 and above.