Restaurant · Sacramento County, CA

Afghan Halal Market

Name: Afghan Halal Market
Address: 8785 Center Pkwy Suite 350, Sacramento County, CA

8785 Center Pkwy Suite 350

Last inspected May 19, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Follow-Up

May 19, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 19, 2026 · Original Source

Routine

May 18, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 9, 2026

MINOR VIOLATIONS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 9, 2026 · Original Source

Routine

Nov 19, 2025

PASS

1 recorded violation

notedCode —Food source and labeling

Official wording

FOOD OBTAINED FROM APPROVED SOURCE

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Sacramento County Environmental Management Department, Nov 19, 2025 · Original Source

Follow-Up

Feb 13, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 13, 2025 · Original Source

Routine

Feb 10, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED [Corrected at time of Inspection], WAREWASHING AND SANITIZING PROCEDURES [Corrected at time of Inspection], FOOD OBTAINED FROM APPROVED SOURCE [Corrected at time of Inspection], HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 13, 2023

PASS

1 recorded violation

notedCode —Contamination

Official wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Sacramento County Environmental Management Department, Dec 13, 2023 · Original Source