Restaurant · Sacramento County, CA

All Seasons Market & Restaurant

Name: All Seasons Market & Restaurant
Address: 4981 Watt Ave Ste 300, Sacramento County, CA

4981 Watt Ave Ste 300

Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗

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PASS

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine

Apr 22, 2026

PASS

1 recorded violation

notedCode —Food source and labeling

Official wording

FOOD OBTAINED FROM APPROVED SOURCE

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Sacramento County Environmental Management Department, Apr 22, 2026 · Original Source

Follow-Up

Oct 4, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 4, 2025 · Original Source

Routine

Oct 3, 2025

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Pests

Official wording

VERMIN AND ANIMAL CONTAMINATION, HOT AND COLD HOLDING TEMPERATURES

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Oct 3, 2025 · Original Source

Routine

Aug 23, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 23, 2024 · Original Source

Routine

Jan 24, 2024

PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES [Corrected at time of Inspection]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.