Follow-Up
Apr 23, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 23, 2026 · Original Source
Restaurant · Sacramento County, CA
2690 Northgate Blvd
Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗
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Follow-Up
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 23, 2026 · Original Source
Follow-Up
1 recorded violation
HOT AND COLD HOLDING TEMPERATURES
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Apr 22, 2026 · Original Source
Routine
1 recorded violation
FOOD OBTAINED FROM APPROVED SOURCE, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Apr 21, 2026 · Original Source
Routine
1 recorded violation
HOT AND COLD WATER SUPPLY
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Sacramento County Environmental Management Department, Oct 20, 2025 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 28, 2025 · Original Source
Routine
1 recorded violation
HANDWASHING FACILITIES
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Sep 12, 2024 · Original Source
Elk Grove · Sacramento County, CA·Restaurant With Bar
Sacramento · Sacramento County, CA·Restaurant
Sacramento · Sacramento County, CA·Restaurant
Sacramento · Sacramento County, CA·Food Prep Estab