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Restaurant · Sacramento County, CA

Buddha Bowls And Rolls

715 P St

Last inspected May 22, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Follow-Up

May 22, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 22, 2026 · Original Source

Follow-Up

May 21, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Other

Official wording

TIME AS A PUBLIC HEALTH CONTROL

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, May 21, 2026 · Original Source

Follow-Up

May 18, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

REHEATING PROCEDURES FOR HOT HOLDING

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, May 18, 2026 · Original Source

Routine

May 15, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

REHEATING PROCEDURES FOR HOT HOLDING, WAREWASHING AND SANITIZING PROCEDURES, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, May 15, 2026 · Original Source

Routine

Aug 20, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Aug 20, 2025 · Original Source

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