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Restaurant With Bar · Sacramento County, CA

Cafeteria 15l/ The Park

1116 15th St

Last inspected May 8, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

11 inspections

Follow-Up

May 8, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 8, 2026 · Original Source

Follow-Up

May 7, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

TIME AS A PUBLIC HEALTH CONTROL, COOLING METHODS

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, May 7, 2026 · Original Source

Routine

May 6, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official wording

WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL, COOLING METHODS

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, May 6, 2026 · Original Source

Follow-Up

Aug 20, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 20, 2025 · Original Source

Follow-Up

Aug 19, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Other

Official wording

TIME AS A PUBLIC HEALTH CONTROL

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Aug 19, 2025 · Original Source

Routine

Aug 18, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official wording

WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL, COOLING METHODS

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Aug 18, 2025 · Original Source

Routine

May 12, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official wording

COOLING METHODS

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, May 12, 2025 · Original Source

Routine

Nov 18, 2024

PASS

1 recorded violation

notedCode —Other

Official wording

TIME AS A PUBLIC HEALTH CONTROL

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Nov 18, 2024 · Original Source

Routine

Apr 11, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 11, 2024 · Original Source

Follow-Up

Dec 13, 2023

PASS

1 recorded violation

notedCode —Other

Official wording

TIME AS A PUBLIC HEALTH CONTROL

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Dec 13, 2023 · Original Source

Routine

Dec 11, 2023

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES [Corrected at time of Inspection]

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Dec 11, 2023 · Original Source

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