Licensed Health Care Facility · Sacramento County, CA

Citrus Heights Post Acute

Name: Citrus Heights Post Acute
Address: 7807 Uplands Way, Sacramento County, CA

7807 Uplands Way

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Sep 10, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 10, 2026 · Original Source

Routine

Feb 18, 2026

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official wording

WAREWASHING AND SANITIZING PROCEDURES

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Feb 18, 2026 · Original Source

Routine

Sep 19, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 19, 2025 · Original Source

Attempted - Unable To Inspect

Sep 15, 2025

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 15, 2025 · Original Source

Routine

Jan 10, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official wording

HANDWASHING FACILITIES

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 8, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official wording

HOT AND COLD HOLDING TEMPERATURES

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, May 8, 2024 · Original Source